IGINIO MASSARI

Iginio Massari’s entire professional journey has been inspired by the conviction that the use of the highest
quality raw materials, attention to detail, aesthetics and the balance between tradition and innovation were the keys to celebrating and elevating the culture of pastry-making to its highest expression.

This vision and intense study led Iginio Massari to be considered the greatest Master Pastry Chef in the world. The first historical Pasticceria Veneto, founded in Brescia by the Maestro and his wife Maria Damiani in 1971, is recognised as one of the best in the world, winner of numerous awards and since 2010 at the top of the Gambe ro Rosso rankings.

With the conviction that pastry-making is above all a joyous opportunity, Maestro Massari with his sons Debora and Nicola has created “Iginio Massari Alta Pasticceria”, a benchmark brand in Italian artisan pastry making recognised for the excellence of its products, quality of service and with the mission to provide an opportunity for gratification and pleasure through memorable experiences to be shared and told.

A team of expert pastry chefs share with their Mastry pastry chef the vision and principles behind the success of “Iginio Massari Alta Pasticceria’s products”, which are never static because they are constantly being renewed and studied thanks to a prolific research and innovation activity, led directly by the Master pastry chef and his sons.